The sciences of cultivated meat: A multidisciplinary approach to the meat of the future

As cultivated meat transitions from concept to reality, it has become a focal point of a polarized political debate, driven by the fears and skepticism that often accompany emerging technologies. Innovation in food biotechnology demands an integrated, multidisciplinary, and cross-sectoral approach that builds trust and fosters balance between science, society, institutions, and industry. To foster an informed and unbiased dialogue, the event will feature a panel of academic experts from diverse fields, including biology, law, philosophy, and nutrition. Their collective insights will provide a well-rounded perspective on the complex issues surrounding cultivated meat, helping to deepen understanding and promote a balanced evaluation of this emerging technology.