How does a Novel Food get to your plate?

This EuropaBio’s webinar will focus on the pathway to market for Novel Foods, from initial development in R&D through to consumer uptake while going through risk assessment and approval. Each speaker would cover a key point along the value chain, including illustrative examples and case studies where relevant.
Join us and register here!

The event will be moderated by Hannah Lester, CEO at Atova Consulting.

The confirmed speakers are:

  • Muriel Dewilde, Business Development Manager, Bio Base Europe Pilot Plant
  • Ermolaos Ververis, Scientific Officer Nutrition & Food Innovation Unit, EFSA
  • Timen Van Haaster, Public Affairs & Communications Director, HollandBio
  • Anders Nelving, Line Solution Manager, Tetra Pak
  • Per Falholt, CSO at 21st Bio