The Impact of science on food and nutrition (Naples)
Event date: 15 October 2015
In collaboration with: Campania Bioscience; Cluster sulle Scienze della Vita Consorzio Technapoli
This symposium in Naples focused on food innovations. The meeting was an occasion to organize a panel discussion about the overall perspectives of food and technology and to present a video, made for EXPO 2015, regarding the nutraceutical properties of the Mediterranean diet. In addition, Campania Bioscience, the main organizer, introduced its projects specifically regarding nutraceutical issues.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.